Syllabus query



Academic Year/course: 2017/18

450 - Degree in Marketing and Market Research

27625 - Market Research II


Syllabus Information

Academic Year:
2017/18
Subject:
27625 - Market Research II
Faculty / School:
109 - Facultad de Economía y Empresa
Degree:
450 - Degree in Marketing and Market Research
ECTS:
6.0
Year:
3
Semester:
Second semester
Subject Type:
Compulsory
Module:
---

5.1. Methodological overview

The learning process designed for this subject is based into five areas: the theory sessions, practical sessions, seminars, tutorials and student’s autonomous work.

In the theory sessions the main concepts that will know and understand the processes of market research and the relevance of the search for information from various sources will be developed. Through the "one minute paper" the degree of understanding of the main concepts which will allow influence those who have not been assimilated accurately be checked.

Through practical sessions case studies, exercises, theorical lectures and group work that help you understand how to develop a market research and evaluation studies conducted by companies and institutions.

The tutorials and /or seminars will serve to clarify their doubts about the theoretical and/or practical contents of the subject and prepare cases and proposed exercises and specific task. Then, the professors will supervise the group work carried out by the students

Finally, the student’s autonomous work that must serve for solving exercises and case studies, research and analysis of information as well as carrying out work and exam preparation.

5.2. Learning tasks

The syllabus that the student is offered to help you achieve the expected results, and shown at the end of this section, includes the following activities ...

Evaluating activities:

- "One minute paper" .

- Team work.

Non evaluating activities:

- Practical cases.

- Exercises.

- Comments readings.

5.3. Syllabus

UNIT 1: PLANNING A MARKET RESEARCH
1. PHASES OF SURVEY MARKET RESEARCH.
2. SECONDARY SOURCES OF MARKETING DATA
3. ETHICS IN MARKETING RESEARCH
UNIT 2: SAMPLE PLAN AND OBTAINING INFORMATION
1. INTRODUCTION AND BASIC CONCEPTS
2. SAMPLING PROCESS
3. TYPES OF SAMPLING
4. DETERMINATION OF SAMPLE SIZE
5. SELECTION OF SAMPLING UNITS
6. TIPS FOR DATA COLLECTION

UNIT 3: ANALYSIS OF INFORMATION
1. FIELD WORK: PROCESS CONTROL
2. DATA PREPARATION: EDITING, CODING, TABULATION AND DEPURATION
3. SPSS: INTRODUCTION AND USEFUL TOOLS
4. STATISTICAL TECHNIQUES OF DATA ANALYSIS: CLASSIFICATION
5. EXPLORATORY DATA ANALYSIS (EDA) IN MARKET RESEARCH
6. UNIVARIATE STATISTICAL TECHNIQUES IN MARKET RESEARCH
7. BIVARIATE STATISTICAL TECHNIQUES IN MARKET RESEARCH
8. MULTIVARIATE STATISTICAL TECHNIQUES IN MARKET RESEARCH

UNIT 4: PRESENTING THE RESULTS OF A MARKET RESEARCH: REPORT PREPARATION AND PRESENTATION
1. INTRODUCTION
2. STRUCTURE OF THE REPORT
3. RECOMMENDATIONS FOR REPORT PREPARATION
4. ORAL PRESENTATION